Chocolate and salted caramel sundae pots from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 158) by Matt Adlard
- cocoa powder
- heavy cream
- granulated sugar
- vanilla pods
- sea salt
- dextrose powder
- glucose syrup
- locust bean gum
- 70% dark chocolate
- unsalted butter
- whole milk
- non-fat dried milk
-
EYB Comments
Can substitute vanilla bean paste for vanilla pods.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
