Caramelized pork with orange and sage from The Milk Street Cookbook (2017-2023): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 387) by Christopher Kimball

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Notes about this recipe

  • estanzler on July 28, 2024

    This was a big hit at our house. I forgot to put the vinegar in the sauce in the end, which I think it would have benefitted from. I also had the broiler on high, next time i would make sure it was on low, because these cooked much faster than i anticipated.

  • bwhip on October 29, 2020

    Delicious dish, with a great mix of sweet and spicy, and a lovely crunch from the topping. Instructions were very clear, and prep was simple. We’ll have this one again.

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