Pot roast game in wine (Selvaggina in umido) from Venice Recipes Lost and Found / Recipes from Venice (Eat Around Italy) (page 206) by Katie Caldesi and Giancarlo Caldesi

  • white wine
  • vegetable stock
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute duck, partridges, or quail for pheasant; chicken stock for vegetable stock; and Madeira wine or half and half cream for white wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast pumpkin purée (Purè di zucca arrostita); Potato gnocchi (Gnocchi di patate); Garlic sauce for meat (Agliata per carne)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck, partridges, or quail for pheasant; chicken stock for vegetable stock; and Madeira wine or half and half cream for white wine.

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