Chicken with ginger, saffron and dates (Pollo con zenzero, zafferano e datteri) from Venice Recipes Lost and Found / Recipes from Venice (Eat Around Italy) (page 221) by Katie Caldesi and Giancarlo Caldesi
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whole chicken
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garlic
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute chicken thighs for whole chicken, and the book's home-made almond milk for store-bought almond milk.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spiced cauliflower or broccoli with raisins (Romanesco alle spezie con uvetta); Buttered carrots with herbs (Carote saltate al burro con erbe)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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