Tamarind jaggery chutney from Chetna's Indian Feasts: Everyday Meals and Easy Entertaining (page 53) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dal papdi chaat; Smashed alu tikki; Dahi puri; Khasta kachori; Spinach leaf pakora; Dahi vada chaat

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PriyaPath on March 29, 2026

    My favourite Tamarind sauce. Goes well with Samosas, in Pani Puri or anything else.

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