Miso cod with Swiss chard from Make It Japanese: Simple Recipes for Everyone (page 101) by Rie McClenny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sablefish fillets for cod fillets. Marinate 30 minutes or overnight.

  • jenniferidge on June 03, 2026

    Really flavorful and delicious. No chard at supermarket so substituted spinach, sautéed with a little olive oil.

  • mikkarose on May 28, 2026

    Really really good - I made it with defrosted Branzino fillets bc that’s what we had and they came out great

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