Make It Japanese: Simple Recipes for Everyone by Rie McClenny

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    • Categories: Stocks; Japanese; Vegetarian; Vegan
    • Ingredients: kombu
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    • Categories: Stocks; Japanese
    • Ingredients: kombu; bonito flakes
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    • Categories: Side dish; Japanese; Vegetarian; Vegan
    • Ingredients: kabocha squash; soy sauce
    • Accompaniments: Karaage
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    • Categories: Side dish; Japanese; Vegetarian; Vegan
    • Ingredients: roasted sesame seeds; soy sauce; cauliflower; toasted sesame oil
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    • Categories: Main course; Summer; Japanese; Vegetarian; Vegan
    • Ingredients: Japanese eggplants; soy sauce; rice vinegar; toasted sesame oil; miso; toasted sesame seeds
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    • Categories: Lunch; Small plates - tapas, meze; Japanese; Vegetarian
    • Ingredients: kabocha squash; yellow onions; curry powder; eggs; panko
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    • Categories: Salads; Dressings & marinades; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: toasted sesame oil; whole grain mustard; soy sauce; rice vinegar; broccoli; green beans; canned chickpeas
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    • Categories: Dressings & marinades; Salads; Side dish; Japanese; Vegetarian
    • Ingredients: rice vinegar; green cabbage; white onions; Persian cucumbers; miso; mirin; honey; lemons
    • Accompaniments: Ginger pork chops; Tonkatsu; Katsu don
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    • Categories: Dips, spreads & salsas; Japanese; Vegetarian
    • Ingredients: miso; mirin; honey; lemons
    • Accompaniments: Tonkatsu
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    • Categories: Dips, spreads & salsas; Spice / herb blends & rubs; Japanese; Vegetarian; Vegan
    • Ingredients: rhubarb; kosher salt; sumac
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    • Categories: Main course; Japanese
    • Ingredients: boneless skinless chicken thighs; soy sauce; mirin; sake; toasted sesame oil; fresh ginger; potato starch; neutral oil
    • Accompaniments: Soy sauce-simmered kabocha; Corn rice
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    • Categories: Dressings & marinades; Main course; Appetizers / starters; Japanese
    • Ingredients: soy sauce; mirin; sake; neutral oil; chicken wings; potato starch
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    • Categories: Sauces for poultry; Main course; Japanese
    • Ingredients: boneless skinless chicken thighs; sake; soy sauce; fresh ginger; potato starch; carrots; yellow onions; balsamic vinegar; mirin; yellow bell pepper
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    • Categories: Sauces for poultry; Main course; Japanese
    • Ingredients: soy sauce; sake; mirin; firm tofu; ground chicken; scallions; potato starch
    • Accompaniments: Potato salad; Cucumber and fennel sunomono
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    • Categories: Salads; Main course; Summer; Cooking ahead; Japanese
    • Ingredients: chicken tenders; sake; fresh ginger; soy sauce; rice vinegar; toasted sesame oil; miso; toasted sesame seeds; dried red pepper flakes; red onions; cucumbers; tomatoes; cilantro
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    • Categories: Curry; Rice dishes; Main course; Japanese
    • Ingredients: curry powder; ground coriander; ground cumin; honey; boneless skinless chicken thighs; yellow onions; fresh ginger; Yukon Gold potatoes; carrots; low-sodium chicken broth; bay leaves; Worcestershire sauce; Fuji apples; cooked rice
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    • Categories: Salads; Sauces for meat; Main course; Japanese
    • Ingredients: garlic; rib-eye steaks; mirin; soy sauce; baby arugula; fennel; radishes; cooked rice; parsley
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    • Categories: Stews & one-pot meals; Main course; Japanese
    • Ingredients: skinless pork belly; sake; fresh ginger; scallions; soy sauce; honey; star anise
    • Accompaniments: Potato salad
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  • ISBN 10 0593236351
  • ISBN 13 9780593236352
  • Linked ISBNs
  • Published Oct 24 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality

Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.

In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.

Each accompanied by bright, beautiful photography, these delectable recipes include:

Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae topped with a toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes Can’t-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night, can’t stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi Doughnuts

Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.

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