Make It Japanese: Simple Recipes for Everyone by Rie McClenny
-
Kombu dashi (page 32)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Awase dashi (page 33)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Loaded vegetable miso soup (page 34)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Dango miso soup (page 37)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Soy sauce-simmered kabocha (page 38)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Roasted cauliflower goma-ae (page 41)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Fried eggplant with miso sauce (page 42)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Carrot top tempura (page 45)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Curried kabocha croquettes (page 46)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Broccoli and bean salad (page 49)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Potato salad (page 50)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Lemon miso (page 56)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Salted rhubarb paste (page 58)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Karaage (page 62)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Sweet soy sauce chicken wings (page 65)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Chicken-tofu tsukune (page 69)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Spicy chicken salad (page 70)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Curry rice (page 73)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Ginger pork chops (page 78)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show -
Chā shū (page 80)
from Make It Japanese: Simple Recipes for Everyone Make It Japanese by Rie McClenny
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0593236351
- ISBN 13 9780593236352
- Linked ISBNs
- 9780593236369 eBook (United States) 10/24/2023
- Published Oct 24 2023
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personalityMake It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.
In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.
Each accompanied by bright, beautiful photography, these delectable recipes include:
Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae topped with a toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes Can’t-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night, can’t stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi Doughnuts
Whether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.