Chewy cocoa brownies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 86) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chocolate chips for chocolate.

  • Buttercups on April 30, 2026

    Baked for 30 minutes, came out fudgy and delightful. Served with a scoop of vanilla ice cream and a dollop of strawberry jam. Lets see if they make it through the night lol

  • sarahawker on April 08, 2026

    Threw together to send to Alex, very quick make.

  • jhavens on April 04, 2026

    This may be my new go to brownie recipe. They were the right amount of chewy and cakey.

  • sophie_lfm61y on February 05, 2026

    Really yummy, solid brownie recipe. Rich & fudgy. Made a double batch, baked in a 9x13 pan baked in about 35 minutes

  • dmdmdmmm on January 16, 2026

    It’s a pretty good, standard brownie recipe

  • thefritschkitchen on January 09, 2026

    These are solidly amazing brownies, they have quickly become my go-to. Used them as the base for warm brownie sundaes and it was the happiest I had been all month :D FYI: Doubling the recipe takes about 40 minutes of baking time.

  • jessncanfield on March 10, 2025

    A classic brownie that everyone I served them to enjoyed!

  • Astrid5555 on March 07, 2025

    A top 3 brownie contender, very fudgy and chocolatey.

  • NicoleBrown on September 30, 2024

    A fudgy brownie. After checking at 25 minutes I decided to go the whole 30. Then worried I over baked as there was no wiggle center, but 30 minutes was definitely the correct choice. Taste delightful, but what’s not to like?

  • et12 on May 27, 2024

    A really nice brownie. I wouldn’t say it’s my favourite brownie recipe but definitely one I would go back to when needing to make a quick dessert with ingredients normally kept in the house.

  • gamulholland on May 10, 2024

    So rich, so fudgy and chocolatey— and easy, just one bowl and a pan. I made them for work and learned a new word in Spanish— the feedback was that these are rich but not empalagoso, which means “cloying,” so that was a vote of approval. :)

  • Pandan on April 24, 2024

    These were really good. I thought I totally overbaked them, but they came out really fudgey when cooled. I reduced the sugar quite a bit, totally were sweet enough that way.

  • stef on December 18, 2023

    A nice and chewy brownie with a lovely sheen. Quick to make with minimal cleanup. Served with french vanilla ice cream.

  • hirsheys on December 11, 2023

    Lizzy made for Thanksgiving. Really great texture, but almost TOO chocolately and rich for my taste. Very tasty though.

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