Air fryer corn ribs from Belly Full by Amy Flanigan

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Notes about this recipe

  • Eat Your Books

    Can substitute parsley for cilantro.

  • Rinshin on September 09, 2025

    This tasted and worked very good with air fryer. Changed it up a bit and used Aleppo pepper and smoked paprika which really boosted the taste. But, I will not cut corn into ribs again. Too precarious and whole corn rotated several tmes would work and taste just as well. Skipped on the dip. Don't need it with already robust taste of corn. 5 stars for taste and use of air fryer but 1 star for cutting corn into ribs.

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