How to truss a chicken from Be Inspired Online British Cooking Class: Inspired by Simon Sandall (page 18) by Roberta Muir and Simon Sandall

  • whole chicken
  • kitchen twine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • beinspired on June 30, 2023

    Works with any poultry not just chicken - quail, duck, even a turkey!

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