East west green salad from Be Inspired Online Asian Home Cooking Class: Inspired by Cheong Liew (page 42) by Roberta Muir and Cheong Liew

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon with preserved Chinese olive & mustard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaxando on June 30, 2023

    This goes perfectly with the Salmon with preserved Chinese olive & mustard! Surprisingly simple and perfect combination.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.