Green seasoning from The Pepperpot Diaries: Stories from my Caribbean Table (page 110) by Andi Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for cold pressed rapeseed oil, Scotch bonnet pepper for green chilli, and mix of mini sweet peppers for seasoning peppers.

  • MilduraSO on November 13, 2023

    I couldn’t get hold of seasoning peppers so had to use a standard sweet pepper. I also replaced the scotch bonnet with two Birds Eye chillies as it was what I had on hand. 10g of bay leaves was also more than expected so I settled on the 6g I’d managed to pick in the dark. All in all, it seems to work well despite the alterations. Next time I’d add an extra 2 or 3 Birds Eye chillies to give it more of a kick.

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