Sweet potato and caramelized onion stuffed rotis from The Pepperpot Diaries: Stories from my Caribbean Table (page 116) by Andi Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on February 14, 2024

    The filling is flavorful and yummy, but the dough itself came out a bit bland (my "2 pinches of salt" might be smaller than needed). I also would have liked some info about how thin to make the rotis. When rolled to 6 inches across, mine seemed thicker than they appear in the photo, and they were a bit undercooked in the center. I also found the recipe's black print on green paper hard to read in my dim kitchen at night. That said, these were delicious with bean and lentil soups, salads, or topped with cheese...

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