Cheesy kimchi linguine with gochujang butter from Delicious Magazine (Aus), July 2023 (#238) (page 104) by Lara Lee

  • long green shallots
  • crispy seaweed
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute spaghetti pasta for linguine pasta. See recipe for crispy seaweed suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for linguine pasta. See recipe for crispy seaweed suggestions.

  • KarinaFrancis on July 14, 2023

    Surprisingly good. The butter rounds out the gochugang and kimchi. I used furkaki rather than opening a pack of seaweed for a garnish and it bumped up the umami. The Silver Fox suggested that next time I should consider adding some bacon.

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