Uncle Arnold's pear, rum and sultana cake from The Pepperpot Diaries: Stories from my Caribbean Table (page 263) by Andi Oliver

  • dates
  • stem ginger in syrup
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Soak the sultanas in the golden rum for a minimum of 3 hours or overnight. Can substitute Bosc pears for Conference pears, and custard for whipped cream.

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Notes about this recipe

  • Eat Your Books

    Soak the sultanas in the golden rum for a minimum of 3 hours or overnight. Can substitute Bosc pears for Conference pears, and custard for whipped cream.

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