Rice pudding from The Pepperpot Diaries: Stories from my Caribbean Table (page 265) by Andi Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jasmine rice for pudding rice, ground allspice for whole allspice, ground ginger for fresh ginger, and condensed milk for sweetened condensed coconut milk.

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