Szechuan-style eggplant with noodles from Pasta East to West: A Vegetarian World Tour (page 68) by Nava Atlas
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celery
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soy sauce
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute udon noodles or linguine for Chinese wheat flour noodles, and Asia-style hot sauce or Tabasco sauce for chile oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chinese stir-fried lettuce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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