Chinese stir-fried lettuce from Pasta East to West: A Vegetarian World Tour (page 178) by Nava Atlas
-
store-cupboard ingredients
-
romaine lettuce
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chinese noodles with napa cabbage, mushrooms, and tofu; Bean-thread noodles with crisp vegetables in peanut sauce; Seitan "peppersteak" with bean-thread noodles; Szechuan-style eggplant with noodles; Chinese noodles with spicy Szechuan bean curd
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.