Fresh herbs + dried lime braise (Khoresh-e qormeh sabzi) from Cooking in Iran: Regional Recipes and Kitchen Secrets (page 54) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on April 08, 2026

    The best khorest-e ghorme sabzi recipe. More complex than the standard. Add the chasni; you'll never go back to without these in your ghorme sabzi ever again. I love my ghorme sabzi made with chicken.

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