Savory mushroom pie (Pirozhki-e Khosravi) from Cooking in Iran: Regional Recipes and Kitchen Secrets (page 60) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on April 08, 2026

    I woke up to my last day in Tehran to the delicious cooking of pirozhki in the hotel kitchen. I had thought that maybe this recipe would replicate that somewhat. It didn't but was interesting and I would make again, as I know what to expect now.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.