Roast beef [Standing rib or rolled rib roasts] from The Good Housekeeping Cook Book (page 162) by Dorothy B. Marsh

  • beef standing rib roast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Velvety brown gravy [step-by-step method]; Pan roasted sweet potatoes; Franconia or pan roasted potatoes; Yorkshire pudding; Horse-radish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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