Franconia or pan roasted potatoes from The Good Housekeeping Cook Book (page 408) by Dorothy B. Marsh

  • drippings
  • white potatoes
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Can substitute parsley or dried thyme for paprika. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beef [Standing rib or rolled rib roasts]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or dried thyme for paprika. See recipe for variation.

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