Fish steaks in tomato sauce with currants (Fetes psariou me domata ke stafides) from The Foods of Greece (page 106) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • memphiseat on June 22, 2025

    Really delicious. Served with rice with leeks and gigante beans in garlic sauce from the same book.

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