Broiled beef steaks from The Good Housekeeping Cook Book (page 166) by Dorothy B. Marsh

  • beef steaks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed mushrooms; French fried onions; Sautéed onions; Horse-radish sauce; Lemon butter [maître d'hôtel butter]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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