Lemon butter [maître d'hôtel butter] from The Good Housekeeping Cook Book (page 562) by Dorothy B. Marsh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled beef steaks; Pan-broiled minute steaks; Planked steak; Broiled lamb chops and patties; Pan-broiled lamb chops and steaks; Simmered brains [basic recipe]; Broiled liver [calf's or lamb's]; Broiled sweetbreads; Baked small whole fish; Baked fish fillets or steaks; Sautéed fish [pan-fried]; Broiled shad roe; Sautéed shad roe; Broiled venison; Buttered Jerusalem artichokes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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