Merguez wraps with minted date and yogurt sauce from BBC Good Food Magazine, July 2023 (page 44)

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Notes about this recipe

  • Ro_ on October 25, 2024

    I made this to use up flatbreads that I had, but when I came to serve I realised they had gone mouldy, so we had it without flatbreads. The combination of flavours was really nice; and I really enjoyed the dish. However, it seemed like there was way too much date for the amount of yoghurt - next time I'd halve the dates, and add some fresh mint instead of just dried.

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