Gourmet club olive and turmeric couscous from True North Cabin Cookbook: Recipes and Stories from a North Woods Table (page 39) by Stephanie Hansen

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • lkgrover on May 16, 2024

    Excellent couscous with herbs, lemon, and olives. I made 1/2 recipe; used 1 chopped onion. Also substituted fresh green olives for Kalamata olives because the grocery store was out of stock.

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