Stuffed cabbage leaves (Dolmeh kalam) from Pardiz: A Persian Food Journey (page 242) by Manuela Darling-Gansser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meatballs in a spicy tomato sauce (Koofteh-rizeh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced lamb for eggplants, and basmati rice for Persian rice. Allow dried beans to soak overnight.

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