Pardiz: A Persian Food Journey by Manuela Darling-Gansser

  • Vinegar and honey health tonic (Sekanjebin) (page 18)

    from Pardiz: A Persian Food Journey Pardiz by Manuela Darling-Gansser

    • Categories: Beverages / drinks (no-alcohol); Persian
    • Ingredients: mint; honey; apple cider vinegar
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  • ISBN 10 174379519X
  • ISBN 13 9781743795194
  • Published Nov 05 2019
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries Australia, United States, United Kingdom
  • Publisher Hardie Grant

Publishers Text

This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture. In Pardiz, Darling-Gansser shows how seamlessly Persian food fits with trends of today: flourishing food markets; the primacy of local ingredients; the health-giving aspects of vegetable-centric dishes; and the joys of a shared table. The latter is a theme in her book—and in her life.

In her choice of recipes—recognizing the great virtue that is simplicity—Darling-Gansser provides a sense of the diversity of Persian food—whether it is served in a restaurant, eaten at home, prepared for a picnic, or enjoyed on the street, the setting can determine what is served. Ultimately, she encourages readers to embrace the sociability that goes with the food as much as the food itself.

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