Fresh cranberry sauce from Martha Stewart's Menus for Entertaining by Martha Stewart

  • cranberries
  • oranges
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 02, 2012

    Like many of us here, I refuse to eat the sauce out of a can! But, Martha Stewart's Fresh Cranberry Sauce changed how I thought about this dish. It's made with fresh orange juice and a bit of sugar (though I always use less than the recipe). Delicious! And, anything that is left is fabulous mixed with butter and served as a spread on toast the next day.

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