Martha Stewart's Menus for Entertaining by Martha Stewart

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Notes about Recipes in this book

  • Fresh cranberry sauce

    • cespitler on November 02, 2012

      Like many of us here, I refuse to eat the sauce out of a can! But, Martha Stewart's Fresh Cranberry Sauce changed how I thought about this dish. It's made with fresh orange juice and a bit of sugar (though I always use less than the recipe). Delicious! And, anything that is left is fabulous mixed with butter and served as a spread on toast the next day.

  • Chocolate pumpkin cookies

    • moreace01 on November 13, 2010

      So I was looking for a pumpkin cookie recipe and came across this one. As I was gathering the ingredients, I wondered - when do I add the pumpkin?? Then I realized these are pumpkin SHAPED cookies. Ah! Still - I thought the recipe sounded interesting, so I made them anyway. The outcome? They had a tendency to break apart and the pepper didn't seem to add much (and that was the part I was intrigued about). They were just alright for me.

  • Fried green tomatoes

    • Bloominanglophile on October 06, 2013

      This recipe reflects how I would instinctively make fried green tomatoes--when I am luck enough to get ahold of some!

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  • ISBN 10 0517590999
  • ISBN 13 9780517590997
  • Linked ISBNs
  • Published Nov 30 1994
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

Offers 20 complete menus for a variety of gatherings, such as Fried Green Tomatoes Brunch or Tuscan Buffet Outdoors, with more than 150 deliciously diverse recipes.

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