Negroni rigatoni from The Dinner Party: A Chef's Guide to Home Entertaining (page 71) by Martin Benn and Vicki Wild

  • shallots
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe uses the book's "Negroni" on page 210, "Fragrant chilli oil" on page 216, and "Essential red sauce" on p. 216.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Negroni" on page 210, "Fragrant chilli oil" on page 216, and "Essential red sauce" on p. 216.

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