Lamb shanks, pomegranate, charred cayenne peppers from The Dinner Party: A Chef's Guide to Home Entertaining (page 73) by Martin Benn and Vicki Wild

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 'Better than Hasselback' potatoes; Radicchio, vincotto red onion

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipes for essential red sauce p. 216 and chicken stock p. 215. Can substitute tinned tomatoes for essential red sauce.

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