Lobster, udon, shellfish oil from The Dinner Party: A Chef's Guide to Home Entertaining (page 51) by Martin Benn and Vicki Wild

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  • Serves : 6

  • EYB Comments

    Can substitute prawns for lobsters, and angel hair pasta or linguine pasta for udon noodles. This recipe uses the book's "Shellfish oil" on page 225.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prawns for lobsters, and angel hair pasta or linguine pasta for udon noodles. This recipe uses the book's "Shellfish oil" on page 225.

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