Chargrilled beef tenderloin, kabayaki sauce from The Dinner Party: A Chef's Guide to Home Entertaining (page 52) by Martin Benn and Vicki Wild
- black peppercorns
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sansho pepper
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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- Serves : 6
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EYB Comments
Can substitute clarified butter p. 2145 for rendered beef fat and white pepper for sansho pepper.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mushroom nori rice; Leaves, plum and apple balsamic; Benno's hot miso mustard; Pickled red onions for everything
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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