Crispy butter-fried potatoes with parsley and garlic (Brabant potatoes) from Cook's Country Magazine, Aug/Sep 2023 (page 16)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on September 05, 2023

    Made this to serve with grilled steaks. This took a LOT of time and attention. Nice flavor and texture and my son LOVED this. I'm not sure it was worth the time it took to stand and turn the potato.

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