Notes about Recipes in this book

• Crispy butter-fried potatoes with parsley and garlic (Brabant potatoes)

  • sarahawker on September 05, 2023

    Made this to serve with grilled steaks. This took a LOT of time and attention. Nice flavor and texture and my son LOVED this. I'm not sure it was worth the time it took to stand and turn the potato.

• Zucchini ribbon Greek-style salad (Horiatiki)

  • LMKeckler on July 31, 2023

    This was a delicious salad. I will definitely make this again. The zucchini ribbons softened in the dressing and the volume of the salad was less than when I first combined the ingredients.

• Tofu katsu

  • sarahawker on December 06, 2023

    Family really enjoyed this and it was a quick meal. We all hated the Tonkotsu sauce, it was a weird ketchup-y note. Ate leftovers with an egg on top and crispy rice. Very good.

  • Shewi128 on May 08, 2024

    I made this with homemade tonkatsu sauce, rice, and sauteed cabbage. My son liked it, and my daughter had to be convinced to finish hers. My husband and I loved it. It was actually fairly simple as well. If you've never had tonkatsu sauce before, it definitely is funky, but fits the bland tofu. Anyways, I would make this again.

• Rice bowls with harissa beef, chickpeas, and olives

  • Shewi128 on May 14, 2024

    This was a decent weeknight meal with lots of flavor. It's a solid pantry recipe that is very filling. If I have extra harissa, I'd make it this recipe again.