Tofu katsu from Cook's Country Magazine, Aug/Sep 2023

  • scallions
  • green cabbage
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in an insert opposite p. 20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an insert opposite p. 20.

  • Shewi128 on May 08, 2024

    I made this with homemade tonkatsu sauce, rice, and sauteed cabbage. My son liked it, and my daughter had to be convinced to finish hers. My husband and I loved it. It was actually fairly simple as well. If you've never had tonkatsu sauce before, it definitely is funky, but fits the bland tofu. Anyways, I would make this again.

  • sarahawker on December 06, 2023

    Family really enjoyed this and it was a quick meal. We all hated the Tonkotsu sauce, it was a weird ketchup-y note. Ate leftovers with an egg on top and crispy rice. Very good.

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