Roasted soy mushrooms with peppered mackerel & black lentils from One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven (page 43) by Lola Milne

  • spring onions
  • sesame oil
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute regular thyme plus lemon zest for lemon thyme; brown lentils or green lentils for beluga lentils; and hot-smoked trout fillets, hot-smoked salmon fillets, or salmon fillets for peppered smoked mackerel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular thyme plus lemon zest for lemon thyme; brown lentils or green lentils for beluga lentils; and hot-smoked trout fillets, hot-smoked salmon fillets, or salmon fillets for peppered smoked mackerel.

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