One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven by Lola Milne

  • Tuna, fennel & bitter leaves (page 23)

    from One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven One Dish Fish by Lola Milne

    • Categories: Quick / easy; Lunch; Main course; Cooking for 1 or 2; Italian
    • Ingredients: canned tuna in olive oil; fennel; dried currants; pine nuts; sun-dried tomatoes; parsley; chicory; banana shallot
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Notes about this book

  • Leo on January 25, 2024

    This ought to be a great book but it misses the mark for me. The recipes seem a bit fussy with some awkward combinations to make the dish fit with the one pot theme.

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  • ISBN 10 0857839489
  • ISBN 13 9780857839480
  • Linked ISBNs
  • Published Aug 17 2021
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom, United States
  • Publisher Kyle Books

Publishers Text

Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.

Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.

From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.

Lola Milne's first book, Take One Tin, was selected as one of the Independent's 10 best store cupboard cookbooks.

'Our top pick for vegetarians or pescatarians' YOU Magazine on Take One Tin

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