Herring, sauerkraut & watercress salad from One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven (page 49) by Lola Milne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked mackerel fillets, hot-smoked trout fillets, or hot-smoked salmon fillets for herring in dill marinade.

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