Panko-crusted cod with sticky gochujang cabbage from One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven (page 110) by Lola Milne

  • spring onions
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute firm white fish fillets for cod fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute firm white fish fillets for cod fillets.

  • saladdays on March 06, 2026

    Quite complicated for a 'simple' dish but tasted good. Take care with roasting the cabbage, the instructions say cook until it looks burnished, mine was burnt round the edges. I would use a lower oven temperature if I cooked it again.

  • Leo on January 25, 2024

    The gochujang was very strong. I probably needed to use more cabbage as it cooks down to only a couple of spoonfuls. I ignored the instructions to turn the fish over so got to enjoy the crunchy breadcrumbs. Thick cod fillet cooked perfectly in 13 minutes. This does need rice though. We will make again if only to use up the spice paste.

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