Hot-smoked salmon with honeyed caraway carrots & bitter leaves from One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven (page 123) by Lola Milne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beetroot, parsnips, potatoes, or sweet potatoes for carrots; and hot-smoked trout fillets, hot-smoked mackerel fillets, or salmon fillets for hot-smoked salmon fillets.

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