Whole sea bass with ginger, Sichuan pepper & celery from One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven (page 126) by Lola Milne

  • spring onions
  • celery
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute fish stock for chicken stock, and whole sea bream or whole trout for whole sea bass.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish stock for chicken stock, and whole sea bream or whole trout for whole sea bass.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.