Spiced pork with sweetcorn & pepper relish from Made at Home: Preserves (page 82) by Dick Strawbridge and James Strawbridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The relish can be made 4-6 weeks in advance. Allow pork to marinate for least 1 hour.

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