Made at Home: Preserves by Dick Strawbridge and James Strawbridge

  • Storing fresh produce (page 18)

    from Made at Home: Preserves Made at Home by Dick Strawbridge and James Strawbridge

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: vegetables or fruits of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 184533728X
  • ISBN 13 9781845337285
  • Linked ISBNs
  • Published May 07 2012
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.

Other cookbooks by this author