Monkfish tagine from One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven (page 134) by Lola Milne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pear for apple, raisins for prunes, spinach for chard, couscous for bread, and firm white fish for monkfish fillets.

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