Sticky miso salmon with sweet potatoes & peanut sauce from One Dish Fish: 70 Quick and Simple Recipes to Cook in the Oven (page 141) by Lola Milne

  • spring onions
  • pickled ginger
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute mackerel fillets, trout fillets, or firm white fish fillets for salmon fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mackerel fillets, trout fillets, or firm white fish fillets for salmon fillets.

  • Caja on August 10, 2024

    Wouldn't double the sauce again. Nice served with rice or noodles

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