Pumpkin seed pesto from Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant (page 122) by Lisa Ahier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for arugula.

  • Frogcake on September 27, 2024

    Awesome pesto recipe! I’ve made it as written. As well, in the absence of basil, watercress and spinach, I have used tarragon, parsley and cilantro. The taste of the latter substitutions results in a tarragon centric flavour in a good way. The pesto is wonderful on pizza, and also as a sauce or condiment. Lovely mixed in with cream cheese or ricotta.

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