White garlicky sauce from Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant (page 123) by Lisa Ahier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Roasted garlic" recipe on pg. 259. See recipe for a greens variation.

  • Frogcake on February 25, 2024

    I’ve made this tasty white sauce for pizza twice. The first time, I followed the recipe to the letter and it was excellent! The second time, I added one cup of roasted garlic instead of half ( I misread the recipe), and used one and a quarter cup of ricotta and three quarters of a cup goat cheese ( I forgot to buy more ricotta! ). Both versions are absolutely delicious and add a different twist to an otherwise standard red sauced pizza.

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